SHELF LIFE/STABILITY STUDIES
Shelf life is very vital parameter of any product particularly in edible products
These are necessary for meeting the regularity requirements of product labeling for expiry date & best before date for consumer acceptability
Shelf life/Stability studies ensure quality of product during course of life of the product and helps build confidence of buyer.
AITL Condcuts shelf life studies for various products including
- Edible Products
- Home care Products
- Ready to eat food produst of fast food outlets, eateries and general restaurents to 5 star hotels