Shelf life is very vital parameter of any product particularly in edible products
These are necessary for meeting the regularity requirements of product labeling for expiry date & best before date for consumer acceptability

Shelf life/Stability studies ensure quality of product during course of life of the product and helps build confidence of buyer.

AITL Condcuts shelf life studies for various products including

  1. Edible Products
  2. Home care Products
  3. Ready to eat food produst of fast food outlets, eateries and general restaurents to 5 star hotels